THE SHOWSTOPPER
Lion’s Mane
InquireHericium erinaceus
A cloud of cascading white spines with a tender, meaty texture. Tear into steaks, sear until golden, or make a beautiful plant-based crab cake.
Ask about availability ↗
✦ A TEXAS MUSHROOM COMPANY
A little wild. A lot of possibility.
Fresh gourmet mushrooms. Big kitchen possibilities. Explore Lion’s Mane, oyster, chestnut and more. Retail and wholesale inquiries welcome.
Explore our mushrooms ↗LION’S MANE · OYSTER · CHESTNUT & MOREFIND YOUR MUSHROOM ↗
ROOTED IN TEXAS✦MADE FOR CURIOUS PEOPLE✦FROM SKILLET TO SUPPLEMENT
GET TO KNOW YOUR FUNGI
Small wonders.
Big personality.
There’s more to mushrooms than a button cap.
Find a familiar favorite, meet something new,
and make a little room for the extraordinary.
THE EVERYDAY FAVORITE
Oyster
InquirePleurotus species
Beautiful fan-shaped clusters that crisp at the edges and stay tender inside. A natural fit for stir-fries, tacos, pasta and a hot cast-iron skillet.
Ask about availability ↗SMALL CAPS, BIG CHARACTER
Chestnut
InquirePholiota adiposa
Warm cinnamon caps, slender stems and a satisfying bite. These little beauties bring texture and depth to risotto, soups and roasted vegetables.
Ask about availability ↗FOR THE CURIOUS COOK
Pioppino
InquireCyclocybe aegerita
Small caps and elegant stems with a pleasantly firm texture. Try them in a simple pasta, a grain bowl, or alongside roasted vegetables.
Ask about availability ↗DEEP, RICH UMAMI
Shiitake
InquireLentinula edodes
Brown caps with a deep savory character. A kitchen staple for broths, noodles, rice dishes and slow-cooked sauces.
Ask about availability ↗Always cook your mushrooms. Cook thoroughly before eating. Swipe or scroll sideways to explore. Availability changes with the harvest; ask for current pricing.
LION’S MANE · A DIFFERENT FORMAT
Lion’s Mane.
Your daily ritual.
Meet the dropper-bottle side of MANNA. Our water-extracted Lion’s Mane tinctures use alcohol and glycerin, with standard and concentrated variants in two bottle sizes.
Refrigerate after opening. Final formula, Supplement Facts and directions are being confirmed. Ask us for product details and availability.
Ask about Lion’s Mane drops ↗Dietary supplements are not intended to diagnose, treat, cure or prevent any disease. Use only as directed on the finished product label.MANNAMUSHROOMS OF TEXASLION’S
MANEDIETARY SUPPLEMENT2 FL OZ (60 mL)
MANEDIETARY SUPPLEMENT2 FL OZ (60 mL)
TEXAS ROOTS✦
CURIOUS SPIRIT
OUR ROOTS RUN DEEP
Good things grow from curiosity.
We’re MANNA Mushrooms of Texas. Our world brings together beautiful culinary mushrooms and a growing interest in thoughtfully made mushroom supplements.
From the sculptural folds of an oyster cluster to the unmistakable texture of Lion’s Mane, we want to help you discover what makes each mushroom worth knowing.
Get to know MANNA ↗IN YOUR KITCHEN
Let the mushrooms
do the talking.
Cool. Dry. Breathable.
Refrigerate fresh mushrooms in a paper bag or breathable container. Keep them dry and use promptly.
A hot pan is your friend.
Brush off debris, trim the base, and cook thoroughly. Leave room in the pan so moisture can escape.
A little salt. A little patience.
Let the edges brown before stirring. Finish with herbs, a little butter or oil, and something bright.
26 recipes & guides · Page 1 of 5
Lion’s Mane
Explore pressing, marinating and searing for a substantial mushroom centerpiece.
Derek Sarno
Blue oyster · Oyster
A garlic-and-thyme skillet recipe with a creamy finish. A friendly place to start with blue oysters.
North Spore
Blue oyster · Oyster
Crisp-edged blue oysters with garlic, parsley and a bright squeeze of lemon. Serve on toast or beside rice. A simple MANNA kitchen recipe for two.
MANNA Mushrooms of Texas · About 25 min · serves 2
Lion’s Mane
Thick Lion’s Mane slices, browned in a skillet and finished with thyme, garlic and lemon. Serve with potatoes and a green salad. A MANNA kitchen recipe for two.
MANNA Mushrooms of Texas · About 30 min · serves 2
Lion’s Mane
Golden mushroom cakes built around the texture of shredded Lion’s Mane. Includes egg and mayonnaise.
Alan Bergo · Forager | Chef
Lion’s Mane
A browned mushroom steak paired with a bright tomato salad.
Alan Bergo · Forager | Chef
1 / 5
Creator recipes open at their original websites. Summaries are written for MANNA; creators retain their recipes and images. A link does not imply an endorsement or partnership. Blue oyster substitutions are noted where the original uses another oyster variety.
WATCH · LISTEN · COOK SOMETHING GOOD
The MANNA Table · Supper starts with a sizzle
A little kitchen inspiration from MANNA: Lion’s Mane, oyster and chestnut mushrooms, with recipes and cooking videos to help plan your next meal. Our launch short uses original AI-created culinary illustration.
Watch the latest episode ↗FROM OUR WORLD
The MANNA journal.
FOR HOME COOKS, CHEFS & CURIOUS MINDS
Let’s grow something good.
Looking for fresh mushrooms, restaurant supply, or more information about Lion’s Mane drops? We’d love to hear from you.
DeSoto, Texas · Wholesale inquiries welcome · Ask about delivery options